Valentines Day Menu

Tomato Basil Bisque &Cheese Toast

Mini Crab Cakes With Garlic & Sriracha Alioli

Small Spring Salad
Baby Greens, Cranberries, Walnuts & Champagne Dressing

Lemon Sorbet With Mint

Petite Filet Mignon & Port Wine Reduction
Asparagus Tips& Potato Au Gratin
Fresh Bistro Salmon
Almond Encrusted With a Lemon-Dill Apricot Sauce
Asparagus Tips & Potato Au Gratin

Chocolate Mousse Cake & Raspberry Sauce

Chocolate Truffles & Port Wine

$ 72.00 Per-Person, Pre-Paid
Non Alcohol Beverages Included

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